MarceSavage Recipe Reviews (Pg. 1) - Allrecipes.com (18260562)

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Moussaka

Reviewed: Oct. 5, 2014
I haven't made moussaka in forever and this recipe was spot on! It's going into my recipe box for sure. I think that next time I will follow as another post had mentioned and brush the eggplant with olive oil and roast them a bit in the oven while cooking the meat. I cooked the meat without any butter since this dish is so rich.
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Banana Banana Bread

Reviewed: Jul. 28, 2010
The bread was moist as promised but I felt as if the bread wasn't sweet enough. My bananas were practically black so I know that they were more than ripe. I followed the recipe exactly but sadly, I'm not wowed by it
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Carrot Cake III

Reviewed: Jul. 17, 2010
I can't even begin to tell you how incredible this cake is!! I made one yesterday for a birthday party and it was a good thing that I double the recipe because there were no leftovers. I did add a can of pineapple and raisins and I finely grated the carrots.
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White Texas Sheet Cake

Reviewed: Oct. 12, 2009
Wow! Incredibly sweet! My husband said that it put him in a diabetic coma!! It was good but I will make it in a regular cake pan next time and not as a thin sheet cake since it was just so sweet. I'm wondering if that may cut some of the intense sweetness since the icing wouldn't be as thick.
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Sweet and Crunchy Salad

Reviewed: Jul. 8, 2009
It's so good that we keep digging into it before it was fully marinated! I was looking for some kind of summer salad for my 15 year old son's birthday dinner and saw this recipe. He adores Ramen noodles so I thought that I would give it a try. Now I just have to keep him from sneaking anymore bites before the big dinner! I used white vinegar and stevia in place of sugar. It tastes wonderful and it has no funny after taste. I have a feeling that this will become a summer staple around my home. Next time I am going to try one pack withthe noodles wet and the other pack to use as dry noodles.
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Cream Cheese Pound Cake III

Reviewed: Jan. 21, 2008
I made this for Christmas to give out as mini loaves for family and friends. I used almond extract in place of vanilla. I have had so many requests for the recipe. It was an incredibly good cake and so easy to make. This week I am going to use this recipe to make my mother's birthday cake and frost it and use fondant to decorate it. I am hoping that it will hold up!
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Mini Ham And Cheese Rolls

Reviewed: Dec. 8, 2007
I made these for a Super bowl party and am making some to take to a Christmas party tonight. They are wonderful sandwiches and the recipe is fail proof! My family constantly asks for this to be made
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Soft and Chewy Peanut Butter Cookies

Reviewed: Jun. 21, 2007
My children can harldy keep their hands from getting burnt on them! They ponuce on the tray as soon as I take it out of the oven. They really are good. I added extra peanut butter since we are big PB fans in this house. One thing that I did notice was that they do not bake as well on the Pampered Chef baking stones. It took far too long on the stone and they looked raw. I used the tried and true non stick cokie sheets. I know I willbe making these again soon
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 5, 2007
Just made it for a cook out today. This was so yummy! I tweaked it a bit and added some fresh pineapple and used a red delicious apple. I also mixed the splenda sweetened orange marmalade and raspberry preserves, a tiny bit of key lime juice and it didn't even need the sugar. I also used the cinnamon sugar pita chips since I was pressed for time. The party is over and my toddler and I are just eating the rest of the salsa with big 'ol spoons!
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Kentucky Biscuits

Reviewed: Nov. 5, 2006
Just made 2 batches- one for dinner tonight and the other to last throughout the week. Great taste-but they didn't rise as high as expected so I agree with the others to knead the dough lightly and not too many times. Will most definately make these again!
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