Great recipe for a slightly more healthful pancake option! These are light (considering the use of WW flour) and very fluffy. I used regular WW flour, which didn't seem to have a negative effect but I'm not sure how they might have been different with the WW pastry flour. Like another reviewer, I wasn't too sure about the 2 tsp of baking soda, so I used one tsp each of baking soda and baking powder. For my taste, I also added ~ 1 T sugar, 1 tsp vanilla, and a pinch of nutmeg. I served these with the recipe for "Absolute Best Pancake Syrup" on this site -- another good recipe.
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Great recipe for a slightly more healthful pancake option! These are light (considering the...