Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (18260522)

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Cindy

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Make-Ahead Breakfast Casserole

Reviewed: Dec. 3, 2005
This was pretty good, we made it for supper and quite enjoyed it. My boyfriend felt that he could not eat it for breakfast though.. something about spinach for breakfast.. It took longer to set up then the recipe stated.
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Roasted Garlic Soup

Reviewed: Dec. 3, 2005
mmmm creamy and garlicy.. upon the advive of other reviewers, I only used one leek. It was plenty, I think 4 would be way too much, unless my leeks were especially giant. Next time I'm going to use milk or blend cream instead of the whipping cream.
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12 users found this review helpful

Sweet Potato Chicken Casserole

Reviewed: Jan. 8, 2006
Boring, not totally bad, but boring. I won't make this again.
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4 users found this review helpful

Cajun Crabmeat Au Gratin

Reviewed: Jan. 8, 2006
I made it without the cajun, and it was still delicious! I will make this again!
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3 users found this review helpful
Photo by Cindy

Red Enchilada Sauce

Reviewed: Jan. 8, 2006
fantastic! I made this a little spicier by adding chili peppers. I also added some chocolate.. again totally fantastic. Thanks for such a great recipe!
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0 users found this review helpful

Spaghetti Sauce II

Reviewed: Jan. 12, 2006
Really yummy, I made a few changes.. it was quite thick so I ended up adding water and more red wine. I also threw in some hot sauce and extra red pepper flakes. We liked this so much we had it on pizza the very next night. I will follow this recipe for my spaghetti from now on. Thank you!
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1 user found this review helpful

Brown Sugar Cookies II

Reviewed: Jan. 19, 2006
no complaints! I made half the recipe plain, and half with chocolate chips, both sets turned out great!
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0 users found this review helpful

Hasenpfeffer (Rabbit Stew)

Reviewed: Jan. 29, 2006
a very delicious recipe. this was my first time cooking or eating rabbit, and it certainly won't be my last.
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9 users found this review helpful

Potato Latkes I

Reviewed: Feb. 1, 2006
Very good! Just a tad on the bland/greasy side.
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2 users found this review helpful

Baked Whole Cauliflower

Reviewed: Feb. 1, 2006
Very tasty, I think next time I would cut up the cauliflower to make it easier to coat with the bread crumbs.
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Bread Machine Calzone

Reviewed: Feb. 1, 2006
Very tasty, though I found the bread came out a little tough.
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1 user found this review helpful

Scalloped Corn and Broccoli

Reviewed: Feb. 4, 2006
I took other reviewers suggestions and reduced the sugar by half. Next time I would not add it at all, it was too sweet. I used fresh broccoli, but found I needed to reduce the cooking time. I would also add more cheese (I used medium). Over all very tasty. I will make this again.
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1 user found this review helpful

Caribbean Jerk Pork Chops

Reviewed: Feb. 4, 2006
Fantastic, very nice flavour. I marinated them for 6-7 hours, and they came out very tender.
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2 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Feb. 4, 2006
I also reduced the heat to 400, and used olive oil. I made up my own spice mixture as well. Very yummy alternative to french fries. Will definitely make again!
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1 user found this review helpful

Amazing Butternut Squash

Reviewed: Feb. 26, 2006
Delicious.. I didn't change a thing and it came out great, I've made this more than once!
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4 users found this review helpful

Cooky Cookies

Reviewed: Oct. 30, 2006
They were really good ( I made variations on the 'additions') but I have to say, far too rich.. there was just too much butter and oil. Though tasty, I won't make them again because of this.
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4 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Oct. 30, 2006
Really good, espcially the peanut butter mixture, but I had a really hard time getting the milk chocolate to melt smooth, next time I will use semi-sweet bakers chocolate. I also found them really sweet, almost sickly, I think the chocolate change will improve this problem.
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4 users found this review helpful

Aussie Chicken

Reviewed: Oct. 30, 2006
Pretty good!
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0 users found this review helpful

Baked Corn

Reviewed: Oct. 30, 2006
Definitely good, next time I plan to add chilis and mexican spices and serve it with chili.
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1 user found this review helpful

Baked Zucchini Chips

Reviewed: Oct. 30, 2006
Pretty good, unsure as to whether or not I'll make them again. A little time consuming, and I ended up having to cook them longer than suggested. We dipped them in ranch and enjoyed it.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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