Sheila B. Profile - (18260323)

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Sheila B.

Sheila B.
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Cranberry BBQ Chicken
You can use this sauce for almost any kind of meat... I've been using it on pork, meatballs, and pot-roasted chuck or brisket for several years. Definitely five-star - anyone who eats it loves it. If your family or guests say they "hate" cranberry sauce, use the jellied version and don't tell them - they'll never know and will love the finished dish.

6 users found this review helpful
Reviewed On: Feb. 5, 2011
Malaysian Quinoa (Vegetarian)
To quote from a previous reviewer: "I doubled the peanut butter and added extra chiles but the end result was disappointing. Like another reviwer (sic), the only taste that really came through was peanut butter." Then why did you double the peanut butter? IMHO people should try the basic recipe first (and review it on that basis first!) before making major changes. By the way, although I'm usually not fond of soy products, this dish was delicious.

5 users found this review helpful
Reviewed On: Sep. 4, 2010
Turkey in a Bag
I tried this method for the first time this Thanksgiving. The turkey was absolutely perfect, and even the professed "non-turkey-lovers" were impressed and had second helpings. We'll use the oven bags every year from now on.

2 users found this review helpful
Reviewed On: Nov. 26, 2009

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