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Butternut Squash Soup II

Reviewed: Oct. 3, 2012
I have been following this recipe for years. It is dellicious. It works no matter how many veggies you use. Just make sure that the broth covers the veggies in the pot. Also, after I puree I keep the stock separate from the puree so you can make the soup as thick or as thin as you want when reheating
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