Loved this recipe. As another reviewer suggested, it is very forgiving. I didn't use an egg, I just added 2 - 3 tablespoons extra milk. I also made it by hand as I didn't have dough hooks or a breadmaker big enough. I sprinkled yeast over the water with sugar dissolved in it, added wet ingredients to dry, kneaded for about 4 mins, let rise, rolled out etc. I used 8 oz c/cheese in the frosting and this was too much for me, so next time I will try only 3 oz. It is very easy to make, the rolls are light and fluffy. Next time I will separate the rolls before frosting them as they had squished together in the pan. Delicious.
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Loved this recipe. As another reviewer suggested, it is very forgiving. I didn't use an egg,...