I made this recipe on the weekend. It is pretty good, however, I'm not sure if I was a bit heavy handed with my vegetable measures but I found that trying to add 3 cups of bread crumbs wasn't going to be easy--I only managed to mix in 2 1/2 cups and the mix seemed too dry. This recipe ended up having great flavor--for a more neutral flavor that one could play around with more, one could sub out the carrots for zucchini instead. I do try to strictly adhere to eating minimal simple carbs so I'll be only adding one cup of bread crumbs or a few tablespoons of soy flour or something similar to substitute the 3 cups of bread crumbs called for in this recipe the next time I make it.
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I made this recipe on the weekend. It is pretty good, however, I'm not sure if I was a bit...