This recipe turned out well, but my family and I found it to be a bit on the bland side on its own.
First off, I reduced the potatoes--I personally don't care for potatoes too much-plus, I felt that they were out of proportion to the amount of carrots.
Towards the end of cooking-(when I realized the flavor needed a little help) I added a couple of bay leaves, extra black pepper, FRESH parsley, a dash of balsamic vinegar and it was actually pretty yummy! I would save this as a basic recipe to dress up.
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This recipe turned out well, but my family and I found it to be a bit on the bland side on its...