Kim Recipe Reviews (Pg. 1) - (18259693)

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Holiday Peppermint Bark

Reviewed: Feb. 8, 2010
Super fast and easy!
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Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Reviewed: Oct. 26, 2012
When I made this I used fresh cranberries instead of craisins (I also added sugar to balance the tartness of fresh cranberries) and I used pear instead of apples since that is what I had on hand. I also added in chicken broth along with uncooked rice, in hopes that it wouldn't be so mushy like the other review said. The pork came out awesome! Super tender and juicy, but the rest of the stuff was unedible. I ended up dumping out the rest. I gave this 2 stars because of the tender pork, otherwise it would have been 1 star since we couldn't eat the rest.
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Old-Fashioned Peanut Brittle

Reviewed: Dec. 10, 2006
Once I added the baking soda and salt the mixture foamed up and almost out of the pan. Then after putting it in the pan it NEVER hardened! It was chewy and stuck together. I guess I must have done something wrong, but I'm not sure what that was since I followed the directions.
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