Dianne Recipe Reviews (Pg. 1) - Allrecipes.com (1825968)

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Semmelknoedel (Bread Dumplings)

Reviewed: Mar. 3, 2009
These are very similar to the Serviettenknodel my mother and Oma used to make. They didn't use onion, but did add a pinch of nutmeg to the seasoned cubed bread and sprinkled a handful of flour over the bowl and let it sit to dry for a few hours. They added the milk and egg mixture, and either formed orange sized dumplings, or tightly tied the whole thing into a large white linen napkin, or servietten. Then simmered it in salted water for about 1/2 hr. on both sides (turn it over in the water). You could always tell when it was done because it would give a nice hollow sound when thumped with a spoon. We let it rest a bit on a platter, then slice it and serve with pork roast and sauerkraut, and of course the pan drippings from the roast. Delicious!! Thanks for the recipe!
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7 users found this review helpful

Microwave Spiced Nuts

Reviewed: Nov. 28, 2003
Delicious and oh-so-easy!! Put 'em in a pretty jar, tack on a bow and they are great to take as a hostess gift!
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1 user found this review helpful

Scotch Eggs

Reviewed: May 25, 2003
Wonderful!! Be careful to ensure the sausage is cooked through though, mine was a little on the pink side but I popped them in the oven for 15 min. at 300 to finish. These are awesome drowned in good old HP Sauce!!
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6 users found this review helpful

Cherry Squares

Reviewed: Mar. 9, 2003
These are very much like a recipe I had years ago. Made by a grocery chain in Halifax, they were my absolute favorite when I had no time and a craving for something indulgent. The only change I made was to substitute the water in the frosting with the maraschino cherry juice and voila!... cherry frosting! Wonderful!!
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Kielbasa and Cabbage

Reviewed: Jan. 4, 2003
I was looking for the traditional way to make keilbasa and sauerkraut for my Hungarian husband. I saw this and substituted drained, rinsed and squeezed dry sauerkraut for the cabbage. Used bacon drippings to saute the onions, omitted the caraway, added quartered potatoes and a smoked pork hock for flavor and let it simmer for 2-3 hours. It was awesome!! Thanks for a new New Years dish!!
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4 users found this review helpful

No-Cook Never-Fail Fudge

Reviewed: Jan. 4, 2003
Was hesitant to try this but so glad I did! Everyone that tasted it loved it, handed out several copies of the recipe. I added coarsely chopped pecans and it was wonderful!! Thanks for something just a wee bit different!
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2 users found this review helpful

Banana Nut Bread I

Reviewed: May 24, 2002
Delicious!!! I was looking for a quick, easy nutritious bread... this was it! I just made my own buttermilk(2 tsp lemon juice per 1/2 cup milk and added more nuts. A big hit and simply disappeared!
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90 users found this review helpful

Baking Powder Biscuits I

Reviewed: May 9, 2001
The best bisquits I've made in a long long time!! Certainly did not take the stated 30 min to prepare though...much quicker and easier!!
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2 users found this review helpful

 
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