BP3 Recipe Reviews (Pg. 3) - Allrecipes.com (18259640)

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D's Famous Salsa

Reviewed: Sep. 2, 2008
Easy to make and delicious. I don't have a fancy food processor, but used a blender on low pulse - worked great! Awesome with serono chiles: 1 = mild, 2 = just right, 3 = kind of hot, 4 = really hot.
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5 users found this review helpful

Hamburgers by Eddie

Reviewed: Aug. 6, 2008
After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!
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65 users found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Jun. 8, 2008
Hmmmm... tasted good, but 60-70 minutes way too long. I took it out at 50 minutes and it was already dry. Good lemon flavor, was hoping for something more moist - seemed like a lot of flour for this recipe.
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1 user found this review helpful

Barbequed Ribs

Reviewed: Jun. 7, 2008
Looked a bit scary out of the oven, but after the grill - ooooooh mama. Goood stuff.
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1 user found this review helpful

Shredded Beef Enchiladas

Reviewed: Jun. 7, 2008
I'm trying really hard to finish the enchiladas, but the shredded beef is so good - the men can't keep out of it. Will have to try again :) Finally shooed the men out of the house. These were awesome, and my husband/son are picky eaters. Good as given and a great keeper! Thanks for sharing.
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0 users found this review helpful

Never Fail Meatloaf

Reviewed: Jun. 7, 2008
Was gone a day after I made it - a keeper!
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2 users found this review helpful

Grilled Corn on the Cob

Reviewed: Jun. 7, 2008
So simple, but oh so good. Followed the recipe as given - turned out great!
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0 users found this review helpful

Berry Bliss Cake

Reviewed: Jun. 7, 2008
Excellent - my meat and potatoes family actually ate fruit - my thanks to you!
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1 user found this review helpful

Simple Salmon Chowder II

Reviewed: May 18, 2008
Really good - the addition of the scalloped potato mix makes this recipe great! A keeper.
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6 users found this review helpful

Cheddar Bay Biscuits

Reviewed: May 18, 2008
Oooooooooooooh. Good stuff. Much easier to make than I thought!
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0 users found this review helpful

Glazed Meatloaf II

Reviewed: May 12, 2008
Excellent recipe as given. Wouldn't change a thing!
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0 users found this review helpful

Old Bay® Potato & Green Bean Salad

Reviewed: May 10, 2008
This is really good, and a healthy alternative to mayo-laden potato salads. Definitely a keeper; will make again! I substituted zucchini for the cucumber - either would work well. PS my husband and son hate anything with the word "green" or "vegetable" in it, but they ate this up!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: May 10, 2008
Fantastic, and I don't bake a whole lot. I used Linda's suggestions with the 1/4 c.applesauce/2 tblspns butter and 1 c. Splenda/ 1/2 c. sugar. Only used white flour. Reallllly good. Cannot believe how good this is!!
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0 users found this review helpful

Chicken Enchiladas III

Reviewed: May 10, 2008
Ok. Too much cheese and evaporated milk was a "different" addition. So-so reviews from the family.
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1 user found this review helpful

Garlic Pita Bread Bites

Reviewed: Jan. 27, 2008
These turned out really good on the second batch. 10 minutes isn't enough and 15 minutes is way too long. Tasty!
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0 users found this review helpful

Bundle of Veggies

Reviewed: Jan. 27, 2008
Excellent! Will do this again - recipe is perfect as it is!
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1 user found this review helpful

Oven Roasted Trout with Lemon Dill Stuffing

Reviewed: Dec. 3, 2007
Husband and I have had this twice already; a great recipe, especially if you're on a diet (like we are - only 7 WW points per serving). Really, really good!
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12 users found this review helpful

Pumpkin Cheese Pie

Reviewed: Nov. 24, 2007
This came out absolutely wonderful! So easy to bake. I added more spices(allspice, cinnamon, nutmeg and ginger); very happy with results! What's really good with this is some whipped topping to which I added 1 tbspn of cognac.
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1 user found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 23, 2007
This dip is exactly as advertised - best ever! Never knew that using dry leek soup mix could be so good - there's nothing to add that could make this better.
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1 user found this review helpful

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Reviewed: Nov. 3, 2007
I think I did these wrong, but followed the recipe fairly closely. The sauce was horrible and watery, and baking these produced a floury, really awful tasting item. I don't know what I did wrong. Deep frying would have been a huge improvement.
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11 users found this review helpful

Displaying results 41-60 (of 69) reviews
 
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