BP3 Recipe Reviews (Pg. 2) - Allrecipes.com (18259640)

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Easiest Peanut Butter Fudge

Reviewed: Dec. 20, 2009
Completely awesome as given. I never made fudge before and this was a perfect recipe for me. Excellent!!
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1 user found this review helpful

Lemon Ginger Shrimp

Reviewed: Mar. 21, 2009
Excellent as given. Never have found a marinade that works so well for shrimp as this does!
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3 users found this review helpful

Homemade Mashed Potatoes

Reviewed: Mar. 21, 2009
Good recipe idea with probably hundreds of variations. Omitted bread crumbs, used feta cheese, topped with sauteed mushrooms and green onions.
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5 users found this review helpful

Fast Chicken Soup Base

Reviewed: Feb. 16, 2009
Perfect! Have been looking for a recipe close to that I had in Munich. This is as good as it gets!
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1 user found this review helpful

Julia's Best Ever Chocolate Chip Cookies In A Jar

Reviewed: Feb. 16, 2009
Excellent as a gift! Have given it to best friend as part of gift basket for Christmas, he still has yet to make them. Guess I'll help him there, too :)
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6 users found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 16, 2009
I'm vegan, so substituted extra-firm tofu for the pork. Meat-eating spouse and friends didn't even know the difference! Excellent recipe!
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 31, 2008
Best roast recipe I've seen yet! It works great with the 5-lb portion or the suggested time for the 2.5-lb portion. This recipe makes me look like a cooking genius :)
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4 users found this review helpful

Icebox Sugar Cookies

Reviewed: Dec. 13, 2008
Excellent as written! Thanks for sharing. I used a variation because I wanted lemon sugar cookies and added the juice of 1/2 lemon + zest to egg/sugar mixture before adding flour mix. Wonderful!
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14 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 28, 2008
Great recipe, but an admission here - I accidentally used 'butter-flavored shortening' instead of butter (this is what happens when you cook without wearing glasses :). Result is a more cakelike, crumbly cookie. Still, not bad. Will keep this recipe and do it right the next time..!
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 27, 2008
Excellent recipe as given. Would recommend to other cooks not to refrigerate the dough before baking (I did this) - cookies come out slightly crunchy instead of chewy, but it's still all good!
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1 user found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Nov. 26, 2008
Man oh man! This is one great recipe! This year for Thanksgiving I'm making everything from scratch. Every minute spent making this is well worth it - thanks for sharing.
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4 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Nov. 26, 2008
Very good! Definitely an improvement on the canned sauce. A bit on the sweet side, will cut down on the sugar next time, but this is a keeper!
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1 user found this review helpful

Tejano Style Shrimp Cocktail

Reviewed: Oct. 12, 2008
Highly recommended and will make again - especially good if you're following Weight Watcher's points - this is very good, very satisfying and filling!
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5 users found this review helpful

Stuffed Peppers

Reviewed: Oct. 12, 2008
Excellent - better than my mother's recipe and that's saying something (hope she won't read this :)
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2 users found this review helpful

Kaese Spaetzle

Reviewed: Oct. 5, 2008
Really tasty. A spaetzlemaker would make life a lot easier (so my dish looked like crumbled scrambled eggs). Would add bacon next time. Very good!
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0 users found this review helpful

Guacamole

Reviewed: Sep. 2, 2008
Made it chunky - this was way better than our vetted family recipe! (But I won't tell them..he he)
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2 users found this review helpful

D's Famous Salsa

Reviewed: Sep. 2, 2008
Easy to make and delicious. I don't have a fancy food processor, but used a blender on low pulse - worked great! Awesome with serono chiles: 1 = mild, 2 = just right, 3 = kind of hot, 4 = really hot.
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5 users found this review helpful

Hamburgers by Eddie

Reviewed: Aug. 6, 2008
After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!
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63 users found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Jun. 8, 2008
Hmmmm... tasted good, but 60-70 minutes way too long. I took it out at 50 minutes and it was already dry. Good lemon flavor, was hoping for something more moist - seemed like a lot of flour for this recipe.
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1 user found this review helpful

Barbequed Ribs

Reviewed: Jun. 7, 2008
Looked a bit scary out of the oven, but after the grill - ooooooh mama. Goood stuff.
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1 user found this review helpful

Displaying results 21-40 (of 65) reviews
 
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