BP3 Recipe Reviews (Pg. 1) - Allrecipes.com (18259640)

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Ornament Dough

Reviewed: Dec. 9, 2013
Excellent all the way around...cool water is definitely the right thing to use.
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Sour Cream Lemon Pie

Reviewed: Nov. 10, 2013
I was really surprised that this turned out so well the first time I tried it (I'm not the best baker/cook in the world), but the texture and taste were beautiful! It did not curdle into scrambled eggs (big hooray there) and two things that must be done: when it call for low heat, it must be low heat and 'add in gradually' is so true it hurts. Recipe is good as it stands. Thank you!
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Mouse's Macaroni and Cheese

Reviewed: Nov. 10, 2013
Excellent as given!
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Green Beans with Herb Dressing

Reviewed: Jun. 14, 2013
Awesome!
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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 26, 2013
Halved the recipe and it was awesome. Added some spices, but otherwise, easy and good!
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Chinese Spareribs

Reviewed: Apr. 25, 2013
The sauce is great, but a word of warning here: follow the recipe as given. I tried using boneless spareribs and a crockpot (the crockpot per other suggestions I had read; the boneless pork spareribs were, well, a boneheaded idea on my part) and it's just not the same, comes out dry and not very sauce-y. Bone-in only and use the oven method as prescribed. Definitely going to try this again the right way!
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 2, 2013
Awesome as given! Thanks!
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Kristen's Potato Leek Soup

Reviewed: Dec. 27, 2012
Perfect as it stands!
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Black Bean and Corn Salsa

Reviewed: Nov. 21, 2012
Wooo! That's good.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 6, 2012
By far, the best meatloaf recipe I've tried yet. Perfect consistency, not too wet, not too dry, and my father inlaw ate it like it was his last meal. Spectacular!
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Doc's Best Beef Jerky

Reviewed: Oct. 29, 2012
Best jerky recipe I've found yet! This is awesome..I put it together and accidentally left it in the fridge four days instead of overnight. I think that made a huge diference compared to other recipes tried. Works perfect in the oven at 180 F for 2 1/2 hours if you dont have a dehydrator.
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Taco Casserole

Reviewed: Oct. 25, 2012
Thought the base recipe was really good! Also used other's suggestions and added 1 cup of salsa and some diced vine tomatoes. Family loved it! Thanks for offering.
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Cinnamon Raisin Bread I

Reviewed: Oct. 11, 2012
This came out great! (and I am not good at making bread..;) I used an 8 x 4 loaf pan and the loaf came out perfect, nice and moist, using the recommended 30 minutes of cooking time.
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Teriyaki Marinade

Reviewed: Aug. 23, 2012
Awesome. Better than any store-bought teriyaki marinade!
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Carrot Cake III

Reviewed: May 19, 2012
awesome!
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3 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Jan. 15, 2012
Almost a gourmet beef stew...a good Burgundy added makes all the difference.
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Kickin' Collard Greens

Reviewed: Jan. 15, 2012
Awesome as it stands...best greens recipe I've found yet.
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Light Linguine Carbonara

Reviewed: Dec. 19, 2011
This is awesomer than awesome. So good!
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Fudge

Reviewed: Nov. 4, 2011
I used milk chocolate chips as suggested, it's just a slice of heaven and then some.
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No-Guilt Zesty Ranch Dip

Reviewed: Feb. 7, 2010
Thank you for a a great low-fat dip recipe! This is wonderful as given. I accidentally used non-fat vanilla yogurt (whoops)...but it still tastes great with all the seasoning.
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Displaying results 1-20 (of 65) reviews
 
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