KaE Recipe Reviews (Pg. 1) - Allrecipes.com (18259598)

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Memphis Rub

Reviewed: Apr. 20, 2006
Being a Memphis girl- I have to say this is almost as good as my Dad's secret rub! Or Charlie Vergo's Rendezvous' seasoning (http://www.hogsfly.com/) for that matter!! Love this as it reminds me of home from 2000 miles away... :o)I just wish I could give this more than 5 stars. Thanks from Southern california Chef C. Beard for taking me back to my roots
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Fresh Asparagus and Chicken Casserole

Reviewed: Apr. 20, 2006
WAY BLAND! The cold leftovers were worth the effort though, I guess. I thought the mix of textures were a nice change. But I think I will keep my asparagus to the oven, garlic and olive oil. Thank you anyways!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Apr. 20, 2006
I follow this recipe to the T, except for adding a spoonful of relish and broiling for a minute or 2 longer at the end- the cheese melts, but the tuna doesn't get warm which makes for an odd sensation when biting into! the cheese mades the melts a little greasy, but my fiance really liked! I did use both swiss and aged cheddar. Yum! Will make again.
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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 20, 2006
I've been doing this recipe for about 5 years with these modifications: NEVER in the slow cooker- always in a Dutch oven. After cutting excess fat, if applicable, brown roast on stovetop over med-high heat (doesn't matter what type of cut as it will turn out Wonderful! Knives need not apply =o) )in 1 tbsp. of cooking oil, remove meat from pot, stir in 1 1/2 cans of cream of mushroom, 1 packet lipton onion soup mix and approx. 2c. water in meat and oil juice. Stir well to mix. With 1 medium yellow onion coarsely chopped, place roast into Dutch oven with broth mixture. Add more water if necessary to *barely* cover meat and a generous dash..or 2..of worchestershire sauce. Salt & pepper to taste. Cook on 350 for approx. 3 hours adding carrots about 90 min into cooking. In a small saucepan, take 1c. of meat broth and 1 tbsp. cornstarch over medium heat until thickens to your liking. Makes THE BEST gravy to put atop the roast! Serve with mashed potatoes and the prepared gravy. Yumm...
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