Susan C. Profile - (18259345)

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Susan C.

Susan C.
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Impossible Pumpkin Pie
This was great. I doubled the recipe to make 2 pies, but I only used 1 cup of sugar for both of them. I unintentionally had to use shortening instead of butter, and it was still good. It was simple to make without fussing with a crust, and it tastes great without it too. I will definitely make this one again.

2 users found this review helpful
Reviewed On: Jan. 28, 2008
Lighter Snickerdoodles
Cookie is still soft after several days. Tastes good, considering it's a "lower fat" cookie. To avoid getting my hands all sticky with the dough, I used a small ice cream scoop to release the dough into the sugar/cinnamon mixture. Once it gets coated, it's easy to transfer to the baking sheet.

1 user found this review helpful
Reviewed On: Dec. 19, 2005

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