Dizzyredhed Recipe Reviews (Pg. 1) - Allrecipes.com (18259303)

cook's profile

Dizzyredhed

Reviews

Menus

 
View All Reviews Learn more

Cream Cheese Frosting II

Reviewed: Aug. 21, 2011
Smooth & creamy every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Shipwreck Stew

Reviewed: Aug. 21, 2011
This recipe has been one of our family favorites, since my Great Aunt made it for us years ago. Easy to make, and the kids love it.
Was this review helpful? [ YES ]
0 users found this review helpful

Four Layer Delight

Reviewed: Aug. 21, 2011
Great recipe that my family has been using for years. We like it with chocolate fudge pudding!
Was this review helpful? [ YES ]
4 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 5, 2011
Delicious! Even the pickiest eaters in our house liked this one.
Was this review helpful? [ YES ]
2 users found this review helpful

Deviled Eggs

Reviewed: Oct. 22, 2010
This is the best deviled eggs recipe I have had in a long time. Definitely a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Turtle Cheesecake

Reviewed: Feb. 17, 2008
Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Cake

Reviewed: Jan. 21, 2007
I've made this cake three times since I found the recipe. It was moist and delicious every time. Last time, I used fresh squeezed orange juice, and added orange zest to the sauce. That made it EXCELLENT!
Was this review helpful? [ YES ]
1 user found this review helpful

French Silk Chocolate Pie I

Reviewed: Dec. 23, 2006
This pie was delicious! Rich and creamy. Beating the eggs for the full 5 minutes really does the trick. My first attempt at a French silk, and I'll never need to look for another recipe! Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

One Bowl Brownies

Reviewed: Nov. 12, 2006
I found this recipe in a brochure from a grocery store a few years ago. These brownies are very easy to make! Just the thing if you are looking for a fudgy brownie as opposed to a cake-y one. A word of caution: they will stick to the pan! The original recipe calls for covering the pan with foil, leaving enough at edges to form handles. Grease the foil generously. It works well.
Was this review helpful? [ YES ]
411 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States