Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (18259293)

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Ginger Nut Crisps

Reviewed: Dec. 27, 2008
I used all 3 cups flour and the cookies weren't crisp - just hard. I'll try them again, but in addition to leaving out that third cup of flour I'll switch the ginger and clove amounts, because the clove flavor was too strong for my taste.
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Allergy-Friendly Comfort Soup

Reviewed: Apr. 19, 2012
I made a half recipe, but used full spice amounts. This is delicious! I didn't have jalapeno pepper or cinnamon stick, so I used red pepper flakes for the heat and 1/2 tsp cinnamon. I was worried that the soy sauce and feta cheese wouldn't mix, but it was great!! This goes in my permanent recipe file.
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Spanish Rice Original

Reviewed: Dec. 27, 2012
I followed the recipe even though 30-40 minutes for white rice that normally cooks in 15 minutes sounded like it would make the rice soft and gooey. Well it does! There also doesn't need to be more than 2 total cups of liquid. If you've heated your liquids, and sauteed the veggies, then it's warm when you put it together, so for heaven's sake check it when it's been on the stove 15 minutes. I also had to double the chili powder because it was so flavorless from the overcooking and too much liquid. I used it in a fritatta this morning and the egg and cheese made it edible.
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