mshcooks Profile - (18258826)

cook's profile


Home Town: Austin, Texas, USA
Living In: Dripping Springs, Texas, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian
Hobbies: Sewing, Gardening, Reading Books, Music
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Recipe Reviews 5 reviews
Ham and Beans
Way better the 2nd day. I made this recipe as given using 1 tsp salt, and served it with cornbread. I used hickory smoked, sweet glazed ham, and I do think the type of ham you use affects the outcome. The 1st meal was OK, but seemed bland. It was so much better the 2nd time that I thought my taste buds must have been off for the first meal. My husband confirmed the leftovers were far tastier. So, if you can, put the cooked meal in the fridge at least overnight so the flavors can meld to create a truly superb dish.

1 user found this review helpful
Reviewed On: Jan. 7, 2014
Easy Hoppin' John
This was great! I made a half recipe using left over hickory smoked ham. I cooked basmati rice, so added 1 cup of chicken bouillon. I used only 1/8 tsp cayenne.

0 users found this review helpful
Reviewed On: Dec. 31, 2013
Quick Cream Cheese Pie
Too much filling for even a deep dish 9" pie. I suggest using two 3oz pkgs cream cheese with 3/4C milk. I used one can of pie filling on top of the cream cheese/pudding filling.

2 users found this review helpful
Reviewed On: May 15, 2013

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