Amber Recipe Reviews (Pg. 1) - Allrecipes.com (18258748)

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Stuffed Jalapeno Firecrackers

Reviewed: Apr. 18, 2012
This recipe was awesome - I made it for Easter Dinner and the whole family raved about it. I used the garden philly cream cheese, seasoned with some lawrys & added green onions. Not too hot - actually I would have loved it to be hotter!
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Mar. 13, 2011
Very good start to what I ended up making. I changed a couple things to fit my taste and my fridge contents and it turned out wonderful. I used chicken thighs which I boiled first, used jasmine rice which I also cooked first and shredded some colby cheese to mix in. I also added a tad bit of milk to the mix and it tasted great! It was moist as can be and was very tasty!
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Pasties II

Reviewed: Feb. 9, 2011
This recipe was awesome, very close to being strait from da UP (yup I am a pseudo Yooper - NMU student for 4 years) In place of the steak, I used 1 pound of ground pork and a 1/2 pound of ground chuck as found in other pasty recipes (and well, my fridge.) It turned out very very tasty! I also brushed the tops with milk and they turned out beautiful. Excellent recipe!
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Cabbage Roll Casserole

Reviewed: Mar. 26, 2006
Very very good recipe; can't say I've ever had anything like it! Never tried cabbage rolls before, but very impressed with the taste of this casserole. Stumbled upon it because I had a head of cabbage; didn't know what to do with it....Did add a tsp of garlic, brown sugar, and some lemon juice as suggested, also substituted diced tomatoes for sauce cuz it was what I had..oh and I halved the recipe and still have enough to eat for at least a week of lunches and suppers!
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Fancy Potatoes

Reviewed: Jan. 3, 2006
Great tasting potatoes - went over great at Christmas dinner! Thanks for a great recipe!
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Butternut Squash Soup

Reviewed: Jan. 3, 2006
This soup is awesome; I've made it twice now, once for me and once for Christmas dinner. It went over real well and had many requests for the recipe. As many others suggested, I only used 1 block of cream cheese and it is definately creamy enough. Thanks for the great recipe!
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