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Recipe Reviews 6 reviews
Stuffed Jalapeno Firecrackers
This recipe was awesome - I made it for Easter Dinner and the whole family raved about it. I used the garden philly cream cheese, seasoned with some lawrys & added green onions. Not too hot - actually I would have loved it to be hotter!

2 users found this review helpful
Reviewed On: Apr. 18, 2012
Broccoli, Rice, Cheese, and Chicken Casserole
Very good start to what I ended up making. I changed a couple things to fit my taste and my fridge contents and it turned out wonderful. I used chicken thighs which I boiled first, used jasmine rice which I also cooked first and shredded some colby cheese to mix in. I also added a tad bit of milk to the mix and it tasted great! It was moist as can be and was very tasty!

3 users found this review helpful
Reviewed On: Mar. 13, 2011
Pasties II
This recipe was awesome, very close to being strait from da UP (yup I am a pseudo Yooper - NMU student for 4 years) In place of the steak, I used 1 pound of ground pork and a 1/2 pound of ground chuck as found in other pasty recipes (and well, my fridge.) It turned out very very tasty! I also brushed the tops with milk and they turned out beautiful. Excellent recipe!

0 users found this review helpful
Reviewed On: Feb. 9, 2011

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