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Soft Gingerbread Cookies

Reviewed: Dec. 16, 2005
Where do I begin...at first the dough would not stay together so I added 2tbsp of butter. I was really excited after that because the dough was perfect. The first batch came out and I tried one...not so good. It was soft and chewy but it lacked flavor. You need to keep adding spices until you get it right. Also the recipe says that it yields 36, I made 27.
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