Barbara Profile - (18258572)


Home Town: Sacramento, California, USA
Living In: Lincoln, California, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Quick & Easy
Hobbies: Reading Books
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Recipe Reviews 3 reviews
Oven Roasted Teriyaki Chicken
I have made this recipe about six times. My husband really loves it. The teriyaki is good however I double it cause I like my chicken saucy. I use boneless/skinless chicken thighs. Don't need to cook 30 minutes on each side. 20 minutes on each side is enough. I made with the Oven Roasted Asparagus and rice. Was great meal for company.

0 users found this review helpful
Reviewed On: Mar. 16, 2013
Grandmas Bogie's Parmesan Chicken
I made this last night. Was great. Needed to increase the butter/maragarine though.

0 users found this review helpful
Reviewed On: Dec. 31, 2012
Stuffing for Slow Cooker
I made this and it was great, however I used turkey stock. It gives it a richer flavor and it has less sodium than the low sodium chicken broth. I also left out the marjoram, thyme and sage and added another teaspoon of poultry seasoning. It tasted great.

5 users found this review helpful
Reviewed On: Nov. 21, 2009
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Cooking Level: Intermediate
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