Leah G. Recipe Reviews (Pg. 1) - Allrecipes.com (18258516)

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Leah G.




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Debdoozie's Blue Ribbon Chili

Reviewed: May 13, 2010
So simple, so versatile. I've been making this recipe for yrs. I've done so many things to it and it always comes out tasting great! I've used a whole jar of salsa vs only half. I've subbed cans of tomato soup in place of the tomato sauce. I've used 2 pkgs of chili seasoning mix for an extra kick. You CAN'T mess up this recipe. We love it with crackers and cheddar cheese on top. Leftovers are great for chili dogs or frito chili pies. Mmmmm. I always double this so we have easy leftovers for my family of 5. Also freezes REALLY well! Love to put half in the freezer and a simple thaw overnight in the fridge makes reheating taste 100% fresh.
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Sweet Dinner Rolls

Reviewed: Mar. 23, 2009
WOW! These are soooo fabulous! I was in a hurry and prefer to use my Kitchenaid vs my breadmaker, so here's my speed method. I dumped all the ingredients into my bowl in the order of the recipe. I did not proof the yeast package, but it didn't seem to matter. I blended everything on speed 2 for 5 minutes. Then I pinched off 16 pieces of the sticky dough, coated my hands in flour and rolled each piece into a ball. Placed in greased muffin pan with kitchen towel over the top, set on my dryer and let the dryer frun for 60 mins drying my clothes and it also let the dough rise beautifully. I made 12 BIG rolls and they tasted wonderful! Great recipe! I will continue to use, especially in my own speedy way! Thanks so much!
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Philly Cheesesteak Skillet Meal

Reviewed: Mar. 6, 2008
Wasn't bad... was pretty comparible to a name brand boxed dinner where you add meat though. My husband called this a chuckwagon dinner and gave it 3.5 stars. My 4 yr old and 2 yr old ate it like there was no tomorrow... that's good enough for me to make it again! I didn't have cream of muchroom soup so I used cream of potato which actually gave this a really nice hearty flavor. For the noodles and processed cheese I used a box of velveta shells and cheese and it did the trick wonderfully. I also omitted the green pepper as I don't have any and my kids wouldn't eat it anyway. This is a keeper strictly for "in a pinch" but it lacks ebough flavor to keep it in my recipe book for good.
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Oven Scrambled Eggs

Reviewed: Jul. 24, 2007
Excellent recipe! I scaled it down to 3 servings for myself and 2 kids, added handsfulls of cheddar cheese and a bunch of diced ham leftover from the ham I baked last night, tossed in a little garlic powder, onion powder and pepper. This turned into a ham & cheese omlet in one dish! Kids ate so much they weren't hungry for lunch and my 3 yr old is usually VERY picky! Thanks for the recipe, it's going in my recipe book for sure!
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Canadian Barn BBQ Sauce

Reviewed: Mar. 7, 2007
YUM! If you like a sweet vs a more tangy BBQ sauce, this it the one! I needed something super easy with a homemade twist, so I threw 5 chicken breasts in the crock pot, covered with this sauce and cooked for 4 hrs on high and it came out perfect! My picky 3 yr old and hubby LOVED it! No left overs between the three of us. I'm going to mix a huge batch of this up and seal it in mason jars for use with other crockpot/grill recipes. My family will not eat bottled sauce again!
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Easy Herb Roasted Turkey

Reviewed: Nov. 23, 2006
I used this recipe again this year for our Thanksgiving turkey. It's really wonderful, but the only thing that gets flavorful is the skin, unless you inject the turkey. I doubled the recipe sine we had a 24 lb bird and it turned out great! I had a lot of rub left over, so I filled the cavity with it and added 2 sliced up lemons. I also put 2 cans of chicken broth in the pan then covered with foil and baked for 6 hrs at 350 for the first 4 hours, then 325 for the last two, removing the foil with one hour remaining to get the bird a nice brown color. This recipe is great if you tweak it a bit. It sure makes your house smell great too! I only gave ot 4 stars becayse I wanted the meat to have more flavor, but the skin was the only thing that the rub really flavored in this recipe.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 16, 2005
To put it mildly... OMG! Awesome! Just like eating a Score or Heath bar... yummm! The only things I did differently was add a bit of vanilla extract (also helped the color) and rather than semi-sweet chips I used 1 cup milk chocolate chips and 1 cup semi sweet chips. I was afraid to use strictly semi sweet chips thinking it'd be too bland, this was the right mix! SO easy to make. I'll be making this again for Christmas the day before we fly home so everyone can share it. Thank you!! :)
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