jenn315 Recipe Reviews (Pg. 1) - Allrecipes.com (18258212)

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Oct. 9, 2011
This was a wonderfully, different use for ground turkey, rice and beans. I modified the recipe a bit based some of the reviews and it came out great! My 6-year-old said: "I don't know what you are making, but it smells great". It tasted great too!
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Spinach Lentil Soup

Reviewed: Jan. 2, 2010
We really liked this. I switched the ratio of broth to water, as recommended by other reviewers, and cooked the rice in the pot. It was easy, tasty and healthy.
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Apr. 2, 2009
Very, very good! I marinated the pork overnight and baked it at 375 for approx. 45 minutes. Wonderful recipe!
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Spinach and Feta Pita Bake

Reviewed: Apr. 2, 2009
Superb! Incredibly easy to make, tasty and healthy!!! I made these for dinner tonight and my husband and I devoured them. They are going on my dinner menu rotation ... thanks for sharing the recipe.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 11, 2009
I made this for a dinner party last night, alongside pork tenderloin, and it was a big hit! I doubled the recipe and sauteed some onions and garlic before layering them with the potatoes, but other than that, I followed the recipe exactly. We only had one spoonful left at the end of the night. So, I made another batch tonight for dinner with my family! This will be a regular in our house - Thanks!
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Meat Loaf Pie

Reviewed: Nov. 16, 2008
I made this for the first time tonight. Used ground bison, instead of beef (because we prefer it), used 2 Tbsp. each of ketchup and w. sauce and omitted the mashed potatoes on the top. We loved it! My husband and I agreed that we would make it again. Thanks for the recipe!
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Turkey Goulash

Reviewed: Nov. 7, 2007
This was a hit in our house as well! As others suggested, I added some onion when I cooked the turkey. I also used an entire can of tomato sauce, and added parsley, paprika and S/P. My husband had thirds, my 2-year old ate everything in his plate and we still have leftovers. Thanks for a great recipe!
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Hungarian Goulash II

Reviewed: Nov. 15, 2006
My husband has been craving goulash, so I tried this recipe. We brought it to a friend's house for dinner and we all loved it. In fact, there weren't enough leftovers, so I'll make a double batch next time.
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Russian Mushroom and Potato Soup

Reviewed: Nov. 15, 2006
My husband and I just got back from Russia, so we've been craving food from the region. This soup hit the spot! I followed the recipe as written and it was perfect on a snowy/rainy day back here in the USA. This will be a favorite in our house for years to come.
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Chicken Florentine Casserole

Reviewed: Dec. 16, 2005
My husband and I really liked this ... and since it was rich, we had a lot of leftovers. I used about half of the cheese and there was still plenty.
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