jenn315 Profile - (18258212)

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Recipe Reviews 11 reviews
Savory Turkey Sausage Quinoa Bites
I made this recipe tonight. I doubled the recipe so I could use a 1 lb package of ground turkey (93/7%) and used some dried onion in place of the green onions. Otherwise followed it as written. Since I made a double batch, I made them as regular size muffins (a heaping 1/4 cup of mixture in each) and it made 24 of them. Baked them for 25 - 30 mins. They were tasty and healthy ... And they were good with a little Sriracha sauce on them. :-) I served them with sautéed veggies on the side. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Sep. 26, 2014
Middle Eastern Rice with Black Beans and Chickpeas
This was a wonderfully, different use for ground turkey, rice and beans. I modified the recipe a bit based some of the reviews and it came out great! My 6-year-old said: "I don't know what you are making, but it smells great". It tasted great too!

1 user found this review helpful
Reviewed On: Oct. 9, 2011
Spinach Lentil Soup
We really liked this. I switched the ratio of broth to water, as recommended by other reviewers, and cooked the rice in the pot. It was easy, tasty and healthy.

0 users found this review helpful
Reviewed On: Jan. 2, 2010

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