Lottie Recipe Reviews (Pg. 1) - Allrecipes.com (18258162)

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Reviewed: Jun. 16, 2013
I will admit the Phyllo dough is not the easiest thing to work with, but it is worth it for how great this baklava tastes. Everyone I serve it to loves it. I can't cook anything, but I can make this. Just don't cover it or it gets soggy; however, I didn't have any problems freezing it. I recommend using pecans.
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