nottypicallyperfect Profile - Allrecipes.com (18258117)

cook's profile

nottypicallyperfect


nottypicallyperfect
 
Home Town: San Antonio, Texas, USA
Living In: Arkport, New York, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Dessert, Kids
Hobbies: Sewing, Gardening, Walking, Music
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  • Overall Rating
  • Member Rating
  • Shrimp Dip
  • Shrimp Dip  
    By: Campbell's Kitchen
  • Kitchen Approved
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About this Cook
My favorite things to cook
My favorite things to cook contain large amounts of cheese and are not easy on the waist line. I love making chicken alfredo, stuffed shells, lasagna, oh and mozzarella chicken. YUMMY!! My other vice is anything with chocolate, from brownies to cookies to cakes, I'm all about the sweet stuff.
Recipe Reviews 14 reviews
Salsa Chicken Rice Casserole
This was delicious. I have to say I didn't make it according to the original post, but wow, my whole family just inhaled it. I took the rice down to 1 cup and took the water down to 2 1/4. I opted to cook this on the stove top. I added garlic and pepper. I cut the chicken into chunks and sauted this in a tiny bit of olive oil with 1/4 tsp. cumin until it was almost brown and then added 1/2 chopped green pepper, 1/2 red pepper, 1/2 onion and 1/2 fresh mushroom. I kept the original cheeses and the original amounts. I added the cream of mushroom and omitted the cream of chicken. I just threw everything together in the 9 x 13 in dish and just stirred it all together. I baked for 20 min at 350 degrees. My kids even went nuts!! Thanks for sharing!! This would be great with almost any veggie combo. I'll be putting broccoli in next time and my children have requested this with peas!!

0 users found this review helpful
Reviewed On: Jan. 7, 2010
Goulash Supreme
This was very good. Only change I made was I replaced the paste with tomato soup. I like it with a little less tomato flavor and this helps it from being so rich.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
Broccoli Cheese Soup
It was good though I thought it tasted a little too much like processed cheese. I'll try this again, but with real cheese this time.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I was raised in a family that can bake well, but… MORE
 
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