Mmmmmmm. :) I made this for my husband, hoping that it was similar to one that I'd received from a kitchen business....and he loved it! I changed it a wee little bit. I put the cream of chicken in a bowl, and used the can to fill it up with 1/3 milk and 2/3 white wine. I just used some leftover dry stuffing that I had on hand, so I don't know, it may have been more than 8 ounces, use your judgment on liquid depending on how much you use and how moist you want it. I also put in some herb and garlic seasonings in the dish with the liquid. I thought it would be sorta bland without it. When I poured it over the dish, I pushed the stuffing down underneath the liquid, because I didn't want dry stuffing and I didn't use the butter (I just used a wee little bit on top instead of what the recipe recommended, I'm trying to cut out some fat from our recipes). It was wonderful! I only gave it four stars because I altered it. Next time, I think I'll put fresh mushrooms in it as well.
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Mmmmmmm. :) I made this for my husband, hoping that it was similar to one that I'd received...