I thought this was great, very similar to the fruit pizza recipe I used to make, but fabulous. Since I was taking it to a gathering, I thought it less messy to make "tarts" out of it. I used mini tart muffin wrappers and sprayed with non-stick spray. I put a little glop of the crust mixture in the bottom and baked until done. I then put the next layer mixture on top (I added some vanilla pudding mix and used a little less sugar....I only had the dark vanilla so it got kinda dark and I wanted to lighten it up, hence the pudding mix- which actually tasted really yummy). I then cut up tiny pieces of fruit (kiwi, strawberries, raspberries, mandarin oranges) and put on each little tart. It was super handy and bite size, thus eliminating the mess. It worked out so nicely that it's going to be how I always make my fruit pizza now, much less mess!
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I thought this was great, very similar to the fruit pizza recipe I used to make, but fabulous....