Cindy K. Recipe Reviews (Pg. 1) - Allrecipes.com (18257932)

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Cindy K.

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Broccoli Chicken Casserole I

Reviewed: Dec. 16, 2005
This was an excellent casserole that my family loved. I added chopped carrots and fresh sliced mushrooms in addition to the broccoli. I also poured some of the chicken broth (left over from boiling the chicken) on top of the stuffing after it was spread on top. This prevented dryness. Finally, I did not have hardly any cheddar cheese so I laid slices of Muenster (believe it or not) over the whole dish. It was absolutely delicious!!
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Santa Fe Rice Salad

Reviewed: Jul. 25, 2008
Absolutely loved this salad. My husband loved it too. A great alternative to serving plain old Spanish Rice with my Mexican dinners.
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Kielbasa and Cabbage

Reviewed: Jul. 25, 2008
My husband and I thought this recipe was excellent. Must make again!
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Detroit-Style Coney Dogs

Reviewed: Jul. 25, 2008
Yeah, Detroit...love these dogs!!!
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4 users found this review helpful

Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Aug. 23, 2008
My local Thai Restaurant stopped serving these, so I was delighted to find a recipe...and it tastes exactly like them. Thank you, thank you! Delicious!
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1 user found this review helpful

Coconut Macaroons III

Reviewed: Dec. 12, 2008
Loooove this recipe! I used the sweetened coconut. It's a cookie, it should be sweet! I also added a bag of chocolate chips. My family loved it and so did I.
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Salmon With Green Fettuccine

Reviewed: Dec. 12, 2008
Deeeelicious! I made it as the recipe said...except I'm kinda tired of dill so I used fresh garlic and a Tablespoon of lemon juice istead. My whole family loved it, even my little ones.
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Roasted Rack of Lamb

Reviewed: Feb. 10, 2009
My husband and I loved this dinner. I followed the recipe exactly. It was actually quite simple to make too.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Feb. 12, 2009
This was the moisted roasted chicken I ever made. It was delicious too.
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Crispy Potato Wedges

Reviewed: Feb. 12, 2009
I normally use red potatoes when roasting potatoes...but no more! This recipe turned out to be so better. I made it exactly as the recipe called for and it was easy and delicious.
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2 users found this review helpful

Chicken Fajita Marinade

Reviewed: Sep. 11, 2009
This recipe was great. The chicken turned out moist and full of flavor. Thanks for posting it.
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2 users found this review helpful

Fancy Potatoes

Reviewed: Sep. 11, 2009
Deeelicious! So simple yet so good. I loved that you used real whole potatoes, instead of frozen like all of the other potato casseroles. A bag of potatoes is far less expensive than frozen and healthier. The only alterations I did was instead or garlic salt, I added a packet of dry onion soup mix. I also did not totally mash it because I knew my husband would like it chunky with the skins still on. My husband was in heaven.
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Southwest Chicken

Reviewed: Sep. 11, 2009
This was absolutely delicous! Although I wanted more of a stew so I substituted the black beans for diced potatoes. I also added and extra can of green chilies (yum), extra cumin, and some snipped fresh cilantro. Obviously to make it more like a stew, I also cut up the chicken into bite size pieces. I know I changed it a lot, but I was great.
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Delicious Ham and Potato Soup

Reviewed: Sep. 11, 2009
Just like the title said...this was delicious!
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Sloppy Joe Sandwiches

Reviewed: Sep. 11, 2009
The last reviewer must have done something wrong because this was great! The only changes I made was I used real onion (minced) and added one teaspoon of white vinegar. I thought it was great and so did my family.
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Honey Mustard Grilled Chicken

Reviewed: Oct. 4, 2009
I followed the recipe exactly. I was skeptical about the steak sauce, but after tasting it, now I get it. It was perfectly delicious! And it did cause the chicken breasts to be nice and tender and moist. I do recommend making double the sauce though. The raw chicken really holds on to it when you initially dip it. Then you need more for the basting, and then you need more for dipping the finished chicken into. At least, that's the way my family wanted it!
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Asian Beef Skewers

Reviewed: Oct. 9, 2009
Hello!!! This was wonderful. I followed the recipe exactly. I was hesitant to use flank steak at first because I thought it would be tough, but it melted in our mouths! I think the fact that I marinated it overnight made it more tender. When I make this in the future I may add a little honey to the marinade. I like a little sweetness to my asian food. Either way, this recipe is something I will make again and again. My husband loved it too.
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Herbed Pork Roast

Reviewed: Oct. 9, 2009
This was really good. The pork was very moist and tender too. The only thing I would change next time is to cut back just a touch on the sage. It was kinda overpowering, but still delicous!
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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Oct. 9, 2009
LOVED IT! I have made a similar recipe before with just the cucumbers and with white onions. But I love that this one has tomatoes and red onion. It was a nice twist and more healthy and delicious!
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Moroccan Lentil Soup

Reviewed: Oct. 23, 2009
FABULOUS! Thanks for the wonderful recipe. My husband raved about it too.
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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