CookieeMonster13 Profile - Allrecipes.com (18257881)

cook's profile

CookieeMonster13


CookieeMonster13
 
Home Town: Willard, Ohio, USA
Living In: Marion, Indiana, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Hiking/Camping
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  • Type
  • Overall Rating
  • Member Rating
Buttery Crust
Scottish Shortbread IV
About this Cook
I'm a junior in college going to school in Marion, IN and love to cook! I've always enjoyed baking ever since I was little and am always looking for new recipes to try. I am in nursing school right now but would love to one day go to a cullinary or pastry school.
My favorite things to cook
My favorite things to cook are desserts but thats probably because that's what I've baked the most. I would love to try making full meals more.
My favorite family cooking traditions
I love making and frosting the sugar cookies at Christmas, even though we always have to make a second batch of dough because the first one gets eaten raw!
My cooking triumphs
My cooking triumph would have to be the chocolate covered cherries that I made for Christmas this year. Everyone loved them and said they tasted like the real thing.
My cooking tragedies
I tired to make a key lime pie my sophomore year in highschool and instead of using six egg yolks I used six egg whites! The pie was compeltely awful and chalky and I couldn't figure out what the problem was until I read through the recipe again! haha
Recipe Reviews 34 reviews
Chocolate Frosting I
Yum. I used three cups of 10x sugar and it worked well. It took a bit to stir and mash the lumps out of the butter and cocoa powder but well worth it.

1 user found this review helpful
Reviewed On: Oct. 22, 2009
Honey Nut Granola
Great recipe. I did make some changes though. The bake time seemed very short to me and after 20 minutes my granola was still very soft. I baked it for another 30 minutes, stirring every 10. I also added 1/2 cup of wheat germ and about 1/4 cup ground flaxseed. I added cranberries and used whole almonds instead of sliced and also used a Tb of almond extract which gave it great flavor! Yum!!

1 user found this review helpful
Reviewed On: Apr. 27, 2009
Basil Chicken over Angel Hair
Quick and very easy to prepare! Very tasty too!

3 users found this review helpful
Reviewed On: Mar. 28, 2008
 
Published Recipes
 
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