Vanessa Recipe Reviews (Pg. 1) - (18257857)

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Chantal's New York Cheesecake

Reviewed: Aug. 12, 2014
I followed the recipe exact and it came out wonderful. Everyone thought the cake came from a bakery. It wasn't overly sweet like some cheesecakes can be. This tastes how a cheesecake should!
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Too Much Chocolate Cake

Reviewed: Feb. 16, 2010
I made this exactly as written, and it just didnt taste that great at all. It also took 30 more minutes than the recipe states. Would not make again.
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Heavenly Shortbread

Reviewed: Sep. 9, 2009
Very delicious and definitely heavenly. I did do something a little different. When I took out of the oven, I let it cool for about 5 minutes, then I sprinkled with cinnamon and sugar. I also used a pizza cutter to cut it in squares, way easier then a knife!
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