C. Smith Recipe Reviews (Pg. 1) - Allrecipes.com (18257700)

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C. Smith




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Roasted Asparagus with Balsamic Vinegar

Reviewed: Apr. 29, 2010
This recipe was very good. I changed it a little bit. I used extra virgin olive oil and took 1/4 cup balsamic vinegar, reduced it in pan until 3 tablespoons remained. I added some brown sugar and 1/2 tsp of butter to the balsamic reduction and drizzled over asparagus. Delicious! Thanks!
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Quick Chicken Soup

Reviewed: Mar. 24, 2010
Great recipe. I used "Imagine" chicken broth (the best) and added cooked egg noodles and some frozen corn in at the end. Homemade taste!
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3 users found this review helpful

Citrus Tilapia

Reviewed: Dec. 15, 2005
This dish was easy and sooo tasty. I didn't have fresh lemon on hand, so used a bit of lemon pepper for the sauce & cut back on the pepper beforehand. Also, sprinkled the fish with a bit of onion & garlic powder before flouring. My 5 year old daughter devoured every bite and had 2nd & 3rds! Yummy!
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