TraceyH Recipe Reviews (Pg. 1) - (18257527)

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Carrot Cake III

Reviewed: Feb. 7, 2010
This is just my humble opinion, but I think it's very rude of people changing the recipe so much and then bragging about it like it worked out better than the one given. I don't understand why people make so many changes to the recipes on this site. It's out of control and almost seems like people want to one up the person putting the recipe on the site just to show they could do it better. I have not made this recipe yet but I will tomorrow, without all the brown sugar, without the change in oil, without the applesauce, etc. Post your own recipe instead of making these unneeded changes.
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679 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Apr. 15, 2009
This is an excellent dish. I don't change anything in it but I am one to just throw things together instead of measuring. I make this often and actually am online now to send this recipes to several people where I work. [brought it for lunch and heard lots of oohs and ahhs after sharing]. Thank you so much! I will try this recipe with chicken soon.
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1 user found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 27, 2005
I am sooo so sorry but I nor my family that I had over for Christmas dinner liked this eggnog. It was too strong in the liquor taste. We couldn't drink it at all and believe me, we are not a family of angels that don't drink. I went exactly by the recipe and even managed to not scorch the milk. I enjoyed making it but threw all of it out this morning. Is there an actual "light rum" like there is light beer? I used the clear colored rum that I would considered light and hope that wasn't what messed it up. If I ever get the nerve to make it again, I will use less rum. Please let me know what I did wrong.
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204 users found this review helpful

Italian Pork Tenderloin

Reviewed: Dec. 23, 2005
My daughter (15 yrs old), who is a picky eater, loved this recipe. I didn't think it was that good, although I had a cold that affected my taste and I also had to substitute some items. I couldn't get the fresh sage, parsley, or oil-packed sun-dried tomatoes at my local grocery store so I had to use the bought bottle kind. The tomatoes I used were just dried. I had more tenderloin than it called for so I increased the cream and broth by 1/4 cup. I had never had prosciutto and it was very expensive here (WV). It almosted tasted like country ham to me! I certainly enjoyed cooking it and seeing all those beautiful colors!
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1 user found this review helpful

Love Soup Mix in a Jar

Reviewed: Dec. 21, 2005
This soup was excellent! I used left-over roast cut into bite size pieces. The only drawback was that the soup turned a little green because of the split peas after setting on the stove awhile. Otherwise, the soup was delicious, not too salty for us!
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7 users found this review helpful

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