TraceyH Profile - (18257527)

cook's profile


Living In: Inwood, West Virginia, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Carrot Cake III
This is just my humble opinion, but I think it's very rude of people changing the recipe so much and then bragging about it like it worked out better than the one given. I don't understand why people make so many changes to the recipes on this site. It's out of control and almost seems like people want to one up the person putting the recipe on the site just to show they could do it better. I have not made this recipe yet but I will tomorrow, without all the brown sugar, without the change in oil, without the applesauce, etc. Post your own recipe instead of making these unneeded changes.

857 users found this review helpful
Reviewed On: Feb. 7, 2010
Mom's Stovetop Pork Ribs
This is an excellent dish. I don't change anything in it but I am one to just throw things together instead of measuring. I make this often and actually am online now to send this recipes to several people where I work. [brought it for lunch and heard lots of oohs and ahhs after sharing]. Thank you so much! I will try this recipe with chicken soon.

1 user found this review helpful
Reviewed On: Apr. 15, 2009
Amazingly Good Eggnog
I am sooo so sorry but I nor my family that I had over for Christmas dinner liked this eggnog. It was too strong in the liquor taste. We couldn't drink it at all and believe me, we are not a family of angels that don't drink. I went exactly by the recipe and even managed to not scorch the milk. I enjoyed making it but threw all of it out this morning. Is there an actual "light rum" like there is light beer? I used the clear colored rum that I would considered light and hope that wasn't what messed it up. If I ever get the nerve to make it again, I will use less rum. Please let me know what I did wrong.

205 users found this review helpful
Reviewed On: Dec. 27, 2005

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