momskitchen Recipe Reviews (Pg. 1) - (18257425)

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Chocolate Spiders

Reviewed: Oct. 30, 2009
Adorable! First thing I learned was to use TONGS. I used ice cube tongs which helped "smush" the noodles together as well as easily scoop them out of the bowl. I used 1 pound 8 oz of semisweet choc morsels, one cup butterscotch chips (leftovers from another recipe) and a tablesspoon of shortening, melted on a double boiler. Once melted, I did in 2 batches by putting choco in a bowl then adding noodles. The wetter the better is true as they come out darker & noodles get covered more easily. Taped wax paper to counter, used white choc chips for eyes and black gel for big pupils. The closer the 2 eye chips are the cuter.
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10 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Sep. 29, 2009
I tried it on the grill and also on the stove as a stirfry sauce. On the grill was the best because the sugar and the spice of the paste really comes out. When I stirfried it created a nice sauce for the rice noodles.
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1 user found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Sep. 18, 2009
Fantastic. Used the extra cream cheese/jalapeno mixture the next day in an omelet.
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0 users found this review helpful

Chicken Eugene

Reviewed: Sep. 18, 2009
This was great for low carb diet if you use less soup, more sour cream and add some fresh mushrooms. I added some diced onion, ground black pepper and dried parsley to the sauce before baking. Asparagus on the side.
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7 users found this review helpful

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