momskitchen Profile - (18257425)

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Living In: Lincoln University, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Chocolate Spiders
Adorable! First thing I learned was to use TONGS. I used ice cube tongs which helped "smush" the noodles together as well as easily scoop them out of the bowl. I used 1 pound 8 oz of semisweet choc morsels, one cup butterscotch chips (leftovers from another recipe) and a tablesspoon of shortening, melted on a double boiler. Once melted, I did in 2 batches by putting choco in a bowl then adding noodles. The wetter the better is true as they come out darker & noodles get covered more easily. Taped wax paper to counter, used white choc chips for eyes and black gel for big pupils. The closer the 2 eye chips are the cuter.

10 users found this review helpful
Reviewed On: Oct. 30, 2009
Korean BBQ Chicken Marinade
I tried it on the grill and also on the stove as a stirfry sauce. On the grill was the best because the sugar and the spice of the paste really comes out. When I stirfried it created a nice sauce for the rice noodles.

1 user found this review helpful
Reviewed On: Sep. 29, 2009
Cream Cheese Jalapeno Hamburgers
Fantastic. Used the extra cream cheese/jalapeno mixture the next day in an omelet.

0 users found this review helpful
Reviewed On: Sep. 18, 2009

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