My family has made homemade egg noodles for generations using a very similar recipe, rolling out the dough and letting it dry and cutting it into strips. This is SO much quicker, and tastes just the same! People who were having trouble pressing it through a colander were probably trying to use one with small holes. The one I used has holes a little less than 1/4 inch. The only trouble I had was the steam from the boiling broth scorching my fingers. I may invest in a spaetzle press, since they're only $10 at Amazon.
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My family has made homemade egg noodles for generations using a very similar recipe, rolling...