Chris Profile - Allrecipes.com (18257285)

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Chris


Chris
 
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chicken Tetrazzini IV
I made this last night. Very good with a few changes. I sauteed a quarter of a vidalia onion finely chopped and 3 cloves of finely chopped garlic with fresh mushrooms. I also doubled the sauce as stated by other reviewers. Also as I was putting the mixture into the greased casserole dish, I put layers of grated parmesan cheese . Added frozen peas. Topped the dish with both grated parmesan cheese and italian style bread crumbs. Was very good, definitely a keeper. I am only giving 4 stars b/c without all the modifications, this dish would have been very bland.

2 users found this review helpful
Reviewed On: Jan. 3, 2007
Mama's Italian Wedding Soup
I made this last night-what a hit! I did make minimal changes. I used meatloaf mix (ground veal, beef and pork combined) instead of just ground beef for the meatballs, added about 1/4 cup parmesan to it and also grated the onion for more flavor in the meatballs. And used tiny egg bows pasta. My 2 year old ate the whole bowl and she is a picky eater with a capital "P". Loved it, great recipe, will definitely make again.

3 users found this review helpful
Reviewed On: Mar. 2, 2006
Boilermaker Tailgate Chili
Fabulous!!! There are a lot of ingredients in this recipe but all of them are worth it. I omitted the beer, Worceshire, and bacon bits but it was still fabulous. Also, I used the diced tomatoes with the green chiles in it-worked very well. I will definitely be adding this to my recipe box.

3 users found this review helpful
Reviewed On: Jan. 31, 2006
 
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