Donna Lynn Recipe Reviews (Pg. 1) - (18257216)

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Donna Lynn



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Southern Chess Squares

Reviewed: Nov. 2, 2012
I have made this recipe several different ways, for those that say its too sweet I have a suggestion. Use the low fat cream cheese. I made some and it cut down the sweet and made them a bit tangy but they cooked up the same.
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Photo by Donna Lynn

Mom's Buttermilk Biscuits

Reviewed: Nov. 24, 2011
My picky husband loved this recipe and he doesn't like *scratch* biscuits.. I read through several of the reviews and took some of the suggestions. I mixed the shortening with salted butted about half and half. I also learned not to twist my cutter, I did not know that. I kneaded it only 3 or 4 times, careful NOT to overwork the dough. As you can see from my picture, they rose beautifully. The one on the far right was the left over dough. Also, I have a cooking stone I use, so once they came out of the oven I spread room temperature butter on them and let them sit for about a mintue so they could soak up all the butter! No jelly or jam required!! Thanks so much for the wonderful and simple recipe, definatly a keeper!
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Asian Style Meatloaf

Reviewed: Oct. 12, 2011
I have made this a couple of different ways now. I used low sodium soy sauce to cut out some of the salt. I used ground turkery instead of beef, which kept down alot of the fat in the bottom of the pan. Everyone that I have shared it with loves it and asks for more. I like the fact that its easy to make. Definatly recommend to anyone...
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3 users found this review helpful

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