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Eggnog Extreme

Reviewed: Dec. 15, 2005
This is a very good recipe most excellent.... There are a few minor changes that I used (as a personal preference) I cut the milk in half and added that much more cream I whipped all the cream to a hard peak just prior to serving and folded them into the whipped egg whites (also stiff peaked) the flavor is fantastic the changes I made only made it thicker (our family likes to eat their egg nog) This is a most excellent recipe!! :O)
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