Jodi Recipe Reviews (Pg. 1) - (18256878)

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Ginger-Scallion Crusted Salmon

Reviewed: Mar. 31, 2012
Fabulous! I recommend making extra Ponzu butter!
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2 users found this review helpful

Herb-Glazed Roasted Turkey

Reviewed: Dec. 26, 2010
I can't even tell you how beautiful this bird was and how tasty the gravy I made with the drippings turned out! Yummmy!
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9 users found this review helpful

Slammin' Salmon

Reviewed: Jun. 12, 2010
FABULOUS! This is our new favorite salmon recipe. You cannot go wrong. We marinated for only 1 1/2 hrs and will do longer next time to achieve the full flavor. We also plan to save a little of the marinade (pre-fish) to drizzle over the top. Great flavor!
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1 user found this review helpful

Grilled Lime Cilantro Ahi with Honey Glaze

Reviewed: Jun. 6, 2008
This is one of our new favorites for tuna. Loved the sweet, fresh flavor!
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3 users found this review helpful

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