I cook for two, low carb, fresh, and healthy.
My favorite things to cook
My favorite family cooking traditions
Prime tenderloin steak dinner, made by my husband, with green beans, made by me, and a bottle of good cabernet.
My cooking triumphs
Copper River King Salmon with soy, ginger, dijon, brown sugar marinade. I serve this with asparagus and wild rice pilaf with mushrooms.
My cooking tragedies
After taking the time to research a new recipe, putting together a shopping list, driving to the store, it turns out I am missing some key ingredient.