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Thanks for the recipe Susan! I made this as instructed and it turned out wonderful. After it sat for a couple of days in the fridge it was incredible. I definitely would make it at least 24 hours in advance and 48 if you can. I also added cilantro the second time I made it and loved the addition, but the recipe is great as is!

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Cold Tuna Macaroni Salad

Reviewed: Apr. 27, 2009

I made this recipe as instructed and it was very good. I made it again for a quick dinner and made a few changes, which are just my personal preferences. After the pasta was cooked I added the Italian dressing, 1/2 cup finely chopped onion and the celery, salt and pepper and put it in the fridge to chill. I also mixed the tuna with 1/2 cup mayo first and then added it. Then I added 2 hard boiled eggs chopped and I used grape tomatoes halved. I left out the sugar, because I don't think you need it. I served mine on romaine lettuce leaves with melon. Very good - thanks for the recipe!

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Cookie Balls

Reviewed: Mar. 20, 2006

I made this for a cookie platter and it turned out great! Chill the "batter" after mixing and again after rolling into balls. I drizzeled colored candy coating over the top (after coating) and they looked great. Three people asked for the recipe. Easy and very good!

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Best Chocolate Chip Cookies

Reviewed: Dec. 21, 2005

Made exactly as stated except needed to bake 14 minutes. Excellent results! Crispy edges, light, chewy center. Really great recipe.

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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 30, 2009

Loved it - followed recipe except cut back on the bread crumbs (because it isn't a personal favorite). Will definitely make again!

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Chantal's New York Cheesecake

Reviewed: Nov. 30, 2009

Made according to the recipe and it came out perfect...will definitely make again!

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Dump Cake V

Reviewed: Aug. 21, 2008

Thanks Barbara for the recipe. I have made it a few times now and always get great reviews from anyone who has it. Some general comments: You can use any kind of pie filling, I don't drain the pineapple, or just drain it little, and use 1 stick (1/2 cup) of butter. I also use pecans instead of walnuts, just a personal preference. This is a simple, fast, yummy recipe!

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Easy Apple Crisp

Reviewed: Nov. 29, 2007

I loved this recipe. It is easy to put together and delicious. I did add less water (3/4 cup) and added additional cinnamon and some nutmeg and vanilla to the water before putting it on the apples. I also used a yellow cake mix (because it is what I had on hand) and it worked fine.Thanks!

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