Julie Koch Recipe Reviews (Pg. 1) - Allrecipes.com (18256616)

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Julie Koch

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 18, 2005
Loved this recipe!!! Sooo simple to make. Added baby carrots. Added the biscuits 1 hour before the end. Such a great recipe, will defintely be making it again!!
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0 users found this review helpful

Apple Pie Filling

Reviewed: Oct. 23, 2011
mmmmm......just sayin
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2 users found this review helpful

Amish White Bread

Reviewed: Aug. 12, 2010
ok, found out my thermometer sucks... so i had to guess on the temp of the water...luckily it worked!! I've never made homemade bread before and this turned out wonderful...made 2 beautiful loaves..this will be my go to bread recipe, i don't even want to try anything different
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1 user found this review helpful

Olive, Pesto and Bruschetta Cheese Torta

Reviewed: Mar. 5, 2010
We loved this. Family is asking for again!!
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1 user found this review helpful

Antipasto Squares

Reviewed: Dec. 22, 2008
oh wow!! yum!! thank you!!!
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1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: Sep. 14, 2008
Been making this for a couple years now. It's ALWAYS fabulous!!
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1 user found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Aug. 31, 2008
I BAKED THIS AND IT WAS WONDERFUL!! THANK YOU!!
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6 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Aug. 31, 2008
FABULOUS!!!
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1 user found this review helpful

Vanilla Glaze

Reviewed: Aug. 28, 2008
very good and easy recipe. thank you!!!
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jun. 1, 2008
Ummm, what can I say? Oh yes, YUMMMM!!! OMGosh!! these were Awesome. I used pecan pie flavored pecans. Kept eating them out of the bag. Otherwise i didn't change the recipe a bit. Served with salad with dried cranberries,pecans and a lemon poppyseed dressing. just enough for a nice light dinner. Thank you
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1 user found this review helpful

Candy Corn Bark

Reviewed: Oct. 23, 2011
fantastic
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2 users found this review helpful

Green Peas Supreme

Reviewed: May 21, 2008
Very good and very easy to make. I used regular bacon, and didn't have any pearl onion, so i just used regular chopped. Everyone in my house really liked this. Thank you!!
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21 users found this review helpful

The Best Banana Bread

Reviewed: Feb. 18, 2007
very good, thank you
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2 users found this review helpful

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Feb. 8, 2007
Great recipe. Didn't have any goat cheese, just used shredded parmesan. Also didn't have any olives, so i used capers. Added sliced zucchini too. Very tasty the 2nd and 3rd day. Thank you
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3 users found this review helpful

Amazing Ribs

Reviewed: Jul. 17, 2006
Very great ribs. We took the advice in the note section and made sure to drink the 2nd beer wich led to a few more, but hay it was worth it. Meat fell off the bones, very tasty. thank you Scotty, great recipe!!!
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6 users found this review helpful

Beer and Soy Sauce Chicken

Reviewed: Jun. 4, 2006
wow!! you know its good when your picky eating 13 year old eats 2 chicken breasts!! only had time to marinade for about 4 hours. REALLY good. will make again
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0 users found this review helpful

Garlic Red Potatoes

Reviewed: May 29, 2006
Great potatoes!!! I had mine in the oven for just over an hour, and they still needed a little more time. (My oven is horrible)I also didn't have any lemon juice but they were still very tasty. i added extra garlic salt. Very good, will make again. Thank you
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Fluff Dip for Fruit

Reviewed: Jan. 14, 2006
Everyone really enjoyed this recipe. Made it the night before our party and the flavors really blend great. Gave the recipe to 5 people right after the party. Thank you for another great recipe!!
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3 users found this review helpful

Pork Chops in Beer

Reviewed: Jan. 4, 2006
During the 1st bite, my husband & I looked at each other and said HAAAYYYY!! That's good!! Thank you Colleen!! I made this with cheesy orzo as a side dish. Sauce was not runny at all. My 2 year old used the sauce as a dippin sauce!! WILL make again and again!!
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1 user found this review helpful

Cornell Chicken Marinade

Reviewed: Apr. 29, 2007
I got this recipe years ago from my ex-mother in law. what a fabulous recipe!!!! she would always make it for us when we would visit her in Catskill, NY. I remember my ex-father in law, cooking it slowly almost all day. just remember it needs to be cooked over low heat. it will flare up and burn quickly. LOVE this recipe!!!!!
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24 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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