Donut44 Profile - (18256292)

cook's profile


Home Town: Bloomington, Indiana, USA
Living In: Conroe, Texas, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Dessert
Hobbies: Music
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Recipe Reviews 4 reviews
Asian Pork Tenderloin
This really was a fantastic recipe. I love tenderloin, but I've had a really difficult time in not having a dry, boring piece of meat. I marinated for about 8 hours. I didn't really alter the recipe as much as I just didn't have somethings, but all in all, I think the main components were there or equally substituted and the flavor came out perfect. My wife is not a left over eater, but this, the entire family had no problem eating later. This is definitely my new go-to recipe. It's totally up to you, but I removed my tenderloin right when the internal temp hit 140. Very juicy and cooked throughout, but not dried out.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
The Perfect Cinnamon Roll Icing
Extremely easy, and yet so perfect. Really, to me, the perfect amount of cream cheese for flavor and consistency, but not too much to make you think you are using a cream cheese icing, which I don't really want on my roll.

1 user found this review helpful
Reviewed On: Jul. 23, 2014
Baked Doughnuts
Made non-fried donuts before so tried this recipe. NOT a donut, not even remotely close. This is a spiced muffin.

0 users found this review helpful
Reviewed On: Dec. 21, 2013

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