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Okra and Tomatoes

Reviewed: Sep. 11, 2012
I hate okra. I hate it less after this recipe, which is really saying something. We used fresh tomatoes from the garden (8 roma and 3 yellow heirloom) instead of canned, because we had a ton of them - and for seasoning I used a Mrs Dash spicy pepper blend. I felt like it needed a lot of salt, which must come naturally if using canned tomatoes. There was still that stringy snotty slime essence, but, this is a REALLY great way to eat okra without deep frying it. Served with a side of Andouille sausage, over rice - next time, I'll cut the sausage up and cook it in the stew. Yes, I said next time! I'm surprised, too.
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