I find that this is a very forgiving recipe, which is a good thing for me, since I tend to freestyle a lot of things because I hate going grocery shopping :) The first time I made it, I didn't follow the directions very well, covering the bottom with half the parmesan/mayo mixture before broiling, and then flipping it over to cover the other side and broiling it. It was delicious!
This last time, I didn't have lemon juice or the celery salt, so I substituted Old Bay and just went without on the lemon juice. It made a really nice crispy thin crust on the outside of the fish. I'm not sure if it would have done that, had I not overcooked it slightly, but either way - it was pretty good!
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I find that this is a very forgiving recipe, which is a good thing for me, since I tend to...