Kitchen Queen Recipe Reviews (Pg. 1) - Allrecipes.com (18255910)

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Cream Cheese Cookies I

Reviewed: Dec. 14, 2006
There is not a single thing I would do to change this recipe except maybe double it. I have been baking for 45 years and I will put this recipe into my favorites for Christmas.
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24 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Nov. 18, 2010
Delicious the only thing I change was on the streusel I used brown sugar instead of white. Can't keep husband out of them! Thanks for sharing
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4 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Nov. 17, 2007
I took the advice of others and I used Mayo instead of oil and it was awesome My husband loved it (We are from New England so that says a lot) He told me to give it a 10 star and put it into my receipe box for the Grandkids HE HE He Obviously we have been cooking for some time.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 26, 2007
This was very good. I took the advice from another reviewer and topped it with Durkee onion's (THAT WAS A MISTAKE) it made it way too salty. Next time I will reduce the amount of Parmie but follow the recipe exactly. It was full of flavor.
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1 user found this review helpful

Herb Roasted Pork

Reviewed: Jan. 28, 2008
This is delicious! The only thing I did different is I place the pork on a wire rack over a water bath. Into the water bath I added liquid smoke (amount depends on the persons own taste, I like the flavor of the liquid smoke) I also took the advice of others and doubled the sauce recipe, and I rubbed the pork really well with the dry rub and left it to merinade on the counter top for about 2 hours or until room temp. before cooking it. Thanks for sharing the recipe.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Apr. 3, 2008
Go no further, change nothing.
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2 users found this review helpful

Tuscan Soup

Reviewed: Jun. 5, 2008
It amazes me how someone can take a recipe and and alter it, sometimes with several different ingredients and then give a wonderful recipe like this less than 5 stars. This recipe is delicious.
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1 user found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Aug. 7, 2008
Keeper the only thing I did different was once the green beans were resting in the covered pan I splashed them with Balsamic vinegar. D double Delicious
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1 user found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 28, 2007
This recipe was awesome. I read the reviews and took the advice of reducing the sugar, and Iam glad I did. It was plenty sweet enough. I loved it. The only changes I made was I used Almond extract instead of vanilla. This is a real keeper.
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 22, 2008
Excellent ~ The only thing I did different was I used Chicken stock instead of water (extra flavor) And at the end before serving the soup I added some fresh nutmeg.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 12, 2009
I have used this recipe for about a year the only thing wrong is you never make enough !!!!! I always double this recipe. ~ I have found if you cook the bacon in the microwave a couple minutes before wrapping it around the sausages it cuts down on the cooking time in the oven ~ and the sausages are not dried out. This recipe is the BOMB Thanks PS you can also keep them warm in a crock pot for hours and they are still delic.
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1 user found this review helpful

Outrageous Caesar Salad

Reviewed: May 18, 2009
This recipe is about taste ~ If you are worried about calories or healthy ingredients join Weight watchers.
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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Aug. 11, 2009
These are adorable! ~ I will give you 5 stars and if people complain about stuffing the olives ~~ try using a pastry bag. Thanks for sharing
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2 users found this review helpful

Grilled Salmon I

Reviewed: Mar. 22, 2010
This was awesome I took the advice from one of the others and grilled this salmon flesh side down first for 5 minutes then 7 on the other side. I would not change a thing Perfect
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1 user found this review helpful

Pan Fried Swiss Chard

Reviewed: Jul. 9, 2010
My husband has never had Chard so now this is one of his favorites The only thing I did different was at the end I threw in a splash of Balsamic Vinegar Yummy Thanks for sharing.
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 16, 2010
Go no further! The only thing I did different besides sweat the eggplant is I oven fried it at 425 for 10 minutes on each side (we like it a little more crispy) This is delicious ~ even if you don't like eggplant! Thanks for sharing
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2 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 12, 2010
Very good I tried using fat free cream cheese and I would not recommend it. It doesn't hold up well. Still delicious.
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2 users found this review helpful

Roast Pork with Onion Stuffing

Reviewed: Nov. 9, 2008
I love this recipe. I cooked it in a pan on the grill ~ it was delicious. The only change I made was I used Chicken Stock in place of the water.
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12 users found this review helpful

White Frosting

Reviewed: Aug. 10, 2007
I have used this recipe for years. I have never refrigerated it and it last as long as the cake. AND IT NEVER HARDENS. If you follow the recipe exactly Betty Crocker will go bankrupt.
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32 users found this review helpful

Caesar Salad Supreme

Reviewed: Sep. 21, 2007
This recipe is awesome. My Grandkids went crazy over it, even after they found out there were anchovies in it. It was easy and very tasty. The only thing I did different was I left out the salt, the anchovies made up for it. I will never make another Caesar salad dressing any other way. Thanks for sharing.
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2 users found this review helpful

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