Kitchen Queen Recipe Reviews (Pg. 1) - Allrecipes.com (18255910)

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World's Best Oatmeal Cookies

Reviewed: Dec. 20, 2005
These cookies are excellent. I used raisins, walnuts, and since it is Christmas I chopped up some candies cherries. They also became my husbands favorite. (Do not overbake) My hat off to you K. Blackburn
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1 user found this review helpful

Cream Cheese Cookies I

Reviewed: Dec. 14, 2006
There is not a single thing I would do to change this recipe except maybe double it. I have been baking for 45 years and I will put this recipe into my favorites for Christmas.
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24 users found this review helpful

Bacon and Date Appetizer

Reviewed: Dec. 15, 2006
I would not make these again. They did not have much flavor I even added a nice cheese with the almond. But not for me.
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0 users found this review helpful

Bacon Wrapped Dates

Reviewed: Dec. 18, 2006
Was not very good.
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2 users found this review helpful

Cream Cheese Christmas Cookies

Reviewed: Jan. 22, 2007
Keeper Excellent not too sweet and very pretty for any holiday
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1 user found this review helpful

Vidalia Onion Pie

Reviewed: Jan. 29, 2007
Tried this recipe and loved it. The only thing I did different was make a crust from ritz crackers and butter. And reserved some to sprinkle on top before baking. Excellent
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22 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 1, 2007
This is delicious!!!!! The only thing I did different is I added refried beans from a can to thicken some. AWESOME Hello Superbowl
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3 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 15, 2007
DELICIOUS The only thing I did different is what my Mother always did. Before I rub the meat with the seasonings I rub the entire piece of meat with gravy master or kitchen boquet it seals in the juices and makes a really nice gravy then I put the meat on a rack instead of sitting it directly on the bottom of the pan. I also mixed one package of dry onion soup with a 15 oz. can of beef broth and poured it into the bottom of the pan~ I kept an eye on this to make sure it does not dry out.If so add a small amount of water. I will always use this recipe it was awesome. Thank you
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16 users found this review helpful

Creamy Frosting

Reviewed: Mar. 1, 2007
I have been making this recipe for years. I think some of these people should re-read the recipe. It does not say to melt the butter ~ just make sure it is at room temp. And I also suggest that the milk and flour mixture be pretty cool before adding to creamed mixture. Try it again you will love it. PS try using a tsp. of almond extract when frosting a chocolate cake. Its delicious.
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118 users found this review helpful

Baked Seafood Au Gratin

Reviewed: Apr. 5, 2007
This recipe was very good. After reading the reviews I decided to make some changes ~ Instead of boiling the shrimp, fish, and scallops in water I used 3 cans chicken broth 3/4 cup dry white wine and seasoned liquid with with Old Bay and lemon pepper seasoning. I also cut the milk back to 2 cups. For color presentation I used red peppers and orange sharp cheddar cheese. The reviews were very helpful. This recipe was excellent. PS. also reheats very nicely in microwave.
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7 users found this review helpful

Guinness® Corned Beef

Reviewed: Apr. 5, 2007
I tried this recipe and thought it was really good. But after reading the reviews I think I must add that when buying a corned beef the flat cut is a better quality than a point cut. This makes all the difference. Plus keep the foil on while baking. TRY NOT TO PEEK you lose all of the heat and steam with is what makes it tender. Also always cut a corned beef on a diagonal angle.
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6 users found this review helpful

Best Carrot Cake Ever

Reviewed: Apr. 27, 2007
This recipe is excellent. And User friendly! My husband thought it was one of the best he has ever had. Thank you for sharing it with us.
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0 users found this review helpful

Red Enchilada Sauce

Reviewed: Jul. 27, 2007
Excellent I will also use this sauce on nacho's Very tasty.
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0 users found this review helpful

White Frosting

Reviewed: Aug. 10, 2007
I have used this recipe for years. I have never refrigerated it and it last as long as the cake. AND IT NEVER HARDENS. If you follow the recipe exactly Betty Crocker will go bankrupt.
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32 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 27, 2007
I thought this recipe was really heavy. It didn't work for me.
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0 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 28, 2007
This recipe was awesome. I read the reviews and took the advice of reducing the sugar, and Iam glad I did. It was plenty sweet enough. I loved it. The only changes I made was I used Almond extract instead of vanilla. This is a real keeper.
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0 users found this review helpful

Lemon Zucchini Bread

Reviewed: Sep. 7, 2007
I tried this recipe twice and it just didn't do it for me. I thought it was too heavy perhaps the temp. was too low I have to say that I've had better.
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Sep. 11, 2007
Not bad. Easy to work with.
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0 users found this review helpful

Peach Whirligigs

Reviewed: Sep. 11, 2007
Pretty good for a quick dessert fix. I took others advice and cut back on sugar. I used 1 cup and it was still very sweet.
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Sep. 21, 2007
This recipe is awesome. My Grandkids went crazy over it, even after they found out there were anchovies in it. It was easy and very tasty. The only thing I did different was I left out the salt, the anchovies made up for it. I will never make another Caesar salad dressing any other way. Thanks for sharing.
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2 users found this review helpful

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